3/17/2023 0 Comments Banana cream pie recipe![]() ![]() Stir until well blended and heat over medium-low heat while whisking often. To make the filling, combine the milk, cream, eggs, sugar, salt, corn starch, and gelatin in a large saucepan. Remove the crust from the oven and remove the dry beans or pie weights. Blind bake (aka “pre-bake”) the crust in the pre-heated oven for 15 minutes. Line the pie crust with parchment paper and fill it with pie weights or dry beans. Fold the edges of the dough under, and then crimp together with your thumb or a fork. ![]() Trim if there is more than ½ inch of excess dough hanging over the edges. Fold the dough in half and then in half again and transfer to a 9-inch diameter deep-dish pie plate. On a lightly floured surface, roll out the dough into a 12-inch diameter. Ice-cold water a little at a time, until the dough clumps together and can form Shortening in a medium-size bowl and mix to combine. Use a stand or hand-held mixer to prepare the pie crust. Place top oven rack in the center position and pre-heat oven to 400☏. These are made from natural, food-safe ceramic stoneware and can withstand temperatures up to 480☏. To prevent your pie crust from bubbling, buckling, or shrinking, try a set of ceramic pie crust weights. Too ripe and your dessert looks a little sad with brown fruit. These are sweet and still provide the brighter cream color of a banana. For my pie, I like to use the bananas that have turned yellow and have a few brown spots starting to form. Most desserts that feature bananas call for very or overly-ripe pieces of fruit. Butter and margarine are also options but I stick to my good ol’ tried and true lard for my best pies. I have used Crisco before and my crusts still turn out tasty. If you’re going to use the vegetable shortening, look for one that is not hydrogenated to avoid the artificial trans fats. Expert opinions on using lard vary but if you want that old-time flaky style crust, I highly recommend lard.Īre there alternatives to lard? Yes, absolutely! You can use vegetable shortening like Crisco. After successfully rendering lard from our own pigs a few years ago, I haven’t used store-bought pie crust since. To make a true southern dish, I believe it takes one special ingredient - lard. Tips for a Perfect Southern Banana Cream Pie ![]()
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